THE FAILURE OF Bacillus thuringiensis

There is a new resolve, provoked by recent hikes in food prices around the world, to increase global food production in order to feed a rapidly growing population. In response made optimistic claims about the ability of genetically engineered (GE) crops changed using spliced genes that are often from unrelated organisms Agricultural biotechnology has shown to increase countries, far beyond the production capabilities of traditional agriculture. beyond input traits and is focused on delivering consumer health benefits. Over 10 new soybean varieties wit human health benefits moving toward commercialization. Bacillus thuringiensis (Bt) is a sporulating, Gram crystals, predominantly comprising one have potent and specific insecticidal activity. Bt toxins and more recently the proteins have been expressed in transgenic plants to confer inherent pest resistance. Wh some scientists have argued that Bt transgenic crops produced tremendous results upon their deployment, others have shown disappointment over the likely development of pest resistant insect strains. review attempts to focus on the failur biotechnology.